Vinkammeret
98-100 point | Robert Parker's WA: The 2020 Haut-Brion is a blend of 42. 8% Merlot, 39. 7% Cabernet Sauvignon and 17. 5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3. 8.
93 point: Decanter (Jane Anson): One of the benchmark wines for white Pessacs, and it has succeeded here. Plenty of curling aromatics out of the glass, a lovely grip and bounce. Good stuff. A yield of 47hl/ha. 25% new oak. 93-95 point: Wine Enthusiast
97 point: Jeb Dunnuck: The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as
93-95 point: James Suckling: A velvety-textured red with lots of blackberry, black-olive, mushroom and walnut character. Full and dense, but fresh and vivid on the finish. Pretty layers of fruit and tannins. 94 point: Wine Enthusiast: The Perrin fami
James Suckling 94 point "Blackberry with white-pepper and some tile undertones on the nose. Its full-bodied with tight, chewy tannins yet so beautifully polished and composed. Lingering finish. This needs time to soften and come together. Best after 2024