Vinkammeret
100 point: Jeb Dunnuck: The wine of the vintage in Saint-Julien, if not all of the Médoc, the 2019 Château Ducru-Beaucaillou is based on 80% Cabernet Sauvignon and 20% Merlot, aged in 100% new French oak, that hit a natural alcohol of 14.
James Suckling 95 point "So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the pa
98+ point: The Wine Advocate (Lisa Perotti-Brown): The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep
94-96 point: James Suckling: Chewy and very tannic with a solid depth of dark fruit, showing blackberry and currant character. Full and powerful. Real structure here. 93-95 point: Jeb Dunnuck: Another gem of an estate in Margaux that should be on eve
James Suckling 96 point "This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierres in y