Vinkammeret
98-100 point | Robert Parker's WA: The 2019 La Mission Haut-Brion is composed of 53% Merlot, 39. 5% Cabernet Sauvignon and 7. 5% Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14. 5%.
Château Chauvin er her i årgang 2016 en smuk såvel som koncentreret Saint-Émilion med et godt udviklingspotentiale. Vinen åbner med givende og nuancerede aromaer af brombær, modne kirsebær, lakrids, menthol, cedertræ og et snert af vanilje. I munden
Haut Bages Liberal er her i den store årgang 2016 en koncentreret og langtlevende Pauillac. Vinen står med en klar, mørk rød farve med en Pauillac-klassisk, nuanceret næse med modne kirsebær, boysenbær, blyant, lakrids, tobak, krydderier og cedertræ.
92 point: Vinous: "The 2019 Château de Camensac is one of the best produced at the estate. Still a little bashful on the nose, it unfolds to offer black fruit, Early Grey tea and tobacco, all beautifully defined and focused. The palate is well balanced w
94-96+ point: Robert Parker's WA: Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper,